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Product Description
Blodgett gas roll-in convection bakery-depth double oven w/ 1 base blodgett bakery depth convection ovens are known for their trouble free operation. these ovens allow you to load pans in from left to right or front to back, and that gives you increased production. these ovens feature a full angle-iron frame, a double-sided porcelain oven liner and rigid frame insulation. blodgett bakery depth ovens offer a stainless steel exterior with dual pane thermal glass on the oven door. blodgett bakery depth ovens are stackable to save space. standard features: full angle-iron frame stainless steel exterior dual pane thermal glass door window slide out control panel for easy access mineral fiber insulation porcelain liner in baking compartment dual flow gas system combines indirect and direct heat temperature range of 200° to 500°f 1/3 hp blower motor 2-speed fan motor manual gas service shut-off pressure regulator electronic spark ignition separate controls for thermostat and timer choose from draft diverter or draft hood additional information: weight: 1130 lbs 120,000 btu/hr roll-in model base section only five year limited warranty on oven door two year oven parts / one year labor warranty nsf approved 44.1 percent energy star rating model #: dfg200 doubl 750061
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